On a pleasant mid-morning in Bengaluru, Hanjura has arrived early at The Leela Palace and is seated at the outdoor coffee shop, stirring a dark brew. It comes with a winner’s curse, like Virat Kohli, who has the world chasing him if he doesn’t score.
“People at times could lose sight of the long game, having arrived at this pedestal sooner than originally thought. “The unicorn tag is like an advance tip for service you will do and not for the service you have done,” says 36-year-old Hanjura.
FIRESIDE LANES SERIES
A series G funding of $52 million (around ₹400 crore) led by IIFL Asset Management’s late stage tech fund in October last year made it the country’s first direct-to-consumer (D2C) brand to become a unicorn, a company with a $1 billion or more valuation. With home deliveries gaining popularity through the pandemic, Licious has become one of the biggest meat and seafood brands in the country. Ltd, the company he co-founded with Vivek Gupta, has elevated butchers to “meat technicians”, similar to the way barbers have evolved into hair stylists or coffee makers have become baristas.Īlso read: What makes MyGate’s Vijay Arisetty a community man Another one is on the quality of the meat being so good that it puts “life into a dead chicken ( mare hue murge mein jaan dal de)”.īehind the one-liners and glib quotes, though, is a person who glamorised an industry that used to live in gritty by-lanes. It’s the kind of one-liner Hanjura revels in. “If you don’t stand for something, you will fall for anything.” After all, he believes, more than 73% of Indians eat meat. My dream is to do for meat and fisheries what Amul did for dairy. “Given the deep relationship the consumer has with product and category,” he continues on a subject that clearly gets his goat, “it cannot be socioculturally represented with such shame. So that’s a strong motivation for me, to bring a category out of that black bag.” “The mansahari (meat eater) is subliminally ostracised. “Why do vegetarians get to prefix their food choice with the word ‘pure’-100% pure vegetarian?” he asks. He explains it with an example he uses often, on why a few things like condoms, alcohol, feminine hygiene products and meat are sold in black polythene bags, on the assumption that the customer would be embarrassed by the purchase. Pro-tip: Lincoln Mountain Chair 22 has some of the best tree skiing in the country.One objective of Abhay Hanjura, when he co-founded meat delivery platform Licious in 2015, was to remove the stigma associated with meat. In its heyday, the resort was popular with Hollywood’s elite, hosting stars such as John Wayne, “Rat Pack” members and Jerry Lewis. Lakers owner Jerry Buss, will have 10 light-filled cabins with private fireplaces and modern alpine furniture. The 179-room hostelry, built in 1967 by L.A. There are also some new lodgings, including the just-renovated Sierra Nevada Resort. On the slopes, improvements at Mammoth include a $5-million investment in energy-efficient snowmaking equipment, renovation and expansion of tubing lanes at Woolly’s Tube park and the addition of Ski Butlers, an equipment rental delivery service. On the slopes, the resort added $5 million in new snowmaking equipment.
What’s new this season: Famed “Top Chefs” Michael and Bryan Voltaggio will open their latest restaurant concept in the Village at Mammoth in December. One thing to note: These season opening dates are projections - last year, several openings were delayed due to a lack of snow. Here’s a rundown of what to expect at the most popular ski resorts in California (plus one in Park City, Utah, a favorite of SoCal schussers). Planning a trip to the snow this season? You may see some improvements at your favorite resort - new tubing lanes, upgraded LED lighting for improved night skiing, expanded dining options and renovated lodgings. While climate change continues to threaten the ski industry, resorts are still busy gearing up for visitors, some who’ll be arriving in less than a month. Shasta, California is blessed with excellent skiing and snowboarding terrain. Get ready to explore with our list of the best places to go and things to do in California during fall, including museums, parks, markets, and more.įrom the San Gabriel and San Bernardino Mountains to Lake Tahoe and even further north to Mt. For Subscribers 43 best California experiences to add to your fall bucket list
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